Vellai Appam

Ingredients:

• White Raw Rice or Pachaarusi - 200 gms
• Urad Dhal - 200 gms
• Green Chillies - 2
• Pepper Corns - 2 teaspoon
• Ghee - 1 teaspoon
• Cashew - 10
• Ginger small piece
• Curry Leaves, Coriander Leaves and Salt as required

Method:

Soak rice and urad dhal for half an hour. Grind the soaked dhal and rice along with green chillies and salt to taste. Make sure you dont add more water for grinding. Add ghee in a pan and fry finely chopped ginger, cashews, curryleaves and coriander leaves. Add it to the grinded dough. Make small balls of the dough and deep fry in oil.

Vellai Appam can be accompanied with cocnut chutney or kara chutney.