Kagchayam

Ingredients

• Plain Flour or Maida - 1 cup or 200 gms
• Banana - 1 (if small add 2)
• Elachi or Cardamon - 4
• Sugar - 5-6 teaspoons(adjust as required)
• Baking soda a pinch

Method:

Peel the skin off cardamon and grind to powder along with sugar. Mash the banana in a bowl, add Plain Flour, sugar and cardamon powder, baking soda and combine all the ingredients together. Add very little water to bind the ingredients together. Make small balls of the mixture and deep fry in oil. Sweet Kagchayam is my childhood favorite.