Sweet Panniyaram

Ingredients:

• Idly rice - 400 gms
• Raw White Rice (Pachaarusi) - 400 gms
• Urad Dhal - 100 gms
• Fenugreek seeds - half teaspoon
• Cane Sugar (Vellam) cubes - 500 gms

Method:

• You need to prepare the dough a day before cooking.
• Soak Idly Rice, Raw White Rice, Urad Dhal and Fenugreek in water for 1 hour
• Grind the soaked mixture to a smooth paste. Dont add too much water the dough should be bit hard.
  
• Leave the dough to ferment all night.
• In the morning, melt the Vellam in hot water and filter it.
• Add the melted Vellam into the dough and mix well.
• Pour the dough in panniyaram pan and cook on both sides with oil.