Onion Pakora

Ingredients:

• Onion - 2
• Wheat Flour - 200 gms
• Fennel Seeds - half teaspoon
• Chilli Powder - 1 teaspoon
• Curry Leaves - 4 Sticks
• Coriander Leaves - Small half bunch
• Garlic - 3 pods

Method:

Slice the onions lengthwise, chop coriander and curry leaves and add to the onions. Cut garlic to small pieces and add to the mixture along with chili powder, salt as required and fennel seeds. Combine all the ingredients together, sprinkle with very little water(if you add more water the pakora will absorb more oil and will be soggy as opposed to crispy) . Onion pakora can be had with tomato ketchup or Yogurt Mint sauce.