Sweet Kolukattai

Ingredients

• White Raw Rice or Pachaarusi - 800 gms
• Moong Dhal(Paasi Paruppu)- 200 gms
• Cane Sugar(Vellam) - 600 gms
• Sherreded Coconut - 1 cup
• Ghee - 50 gms

Method:

Wash rice and dhal and spread on to a cloth and allow it to dry under sunlight. After all the water has drained grind the rice and dhal coarsely. Fry the grinded mixture in a dry pan to light brown color. Melt the Cane sugar in 10 tumlers of water. When cane sugar is melted and comes to slight boil add the grinded rice and dhal mixture and keep stirring without forming lumps. Add ghee little by little. Once the mixture is cooked remove it from heat and sherrded coconut and mix it. Make small balls of the mixture and steam cook for 5-8 mins. Sweet Kollukatai is ready.