Ullunthu Vadai

Ingredients:

• Urad Dhal - 200 gms
• Pachaarusi( Raw White rice) - 50 gms
• Onion - 1 large
• Green Chillies - 3
• Curry Leaves and Coriander as required

Method:

• Soak Urad Dhal and Pachaarusi in water for hal an hour
• Grind the Urad Dhal, Pachaarusi, Green Chillies and salt to a smooth paste. Don't add more water to grind as the Vadai will absorb more oil when frying
• Finely chop the onions, curry leaves and coriander leaves mix into the dough.
• Make small balls of the dough and deep fry in oil in a medium heat.
• When Vadai turns brown in color remove from oil and serve hot with coconut chutney.