White Korma

Ingredients
To Grind:

• Sherreded Cocunut - 1 cup
• Cinamon Stick - 3
• Cardomon - 3
• Cloves - 4
• Green Chillies - 3
• Cashews - 8
• Ginger - small piece

Potatoes - 2 medium sized
Onions - 2 medium sized
Cinamon - small stick
Cloves - 3

Method:

Cut potatoes into cubes and boil to half cooked keep it aside. Grind the "To Grind" ingredients to a smooth paste. Heat a non stick pan with oil and fry add Cinamon, Cloves and Onions. When onions turn light brown add the grinded paste and fry for a minute. Add potatoes, water and required amount of salt. When the korma has turned to the required thickness turn the heat off and serve hot with Poori, Roti, Rice or Ghee Rice.