Vegetable Korma

Ingredients

• Mixed Vegetables - 1 cup (Carrots, Beans, Cauli Flower, Potato, Peas)
• Onions 2 medium sized
• Tomatoes 2 medium sized
• Ginger Garlic Paste - 1 teaspoon
• Green Chillies - 2
• Cinamon - 1 stick
• Cloves -2
• Bay Leaf - 1
• Coriander powder - 1 teaspoon
• Tumeric powder - half teaspoon
• Red Chilli powder - half teaspoon
• Coconut Milk - 1 cup

To Grind

• Sherrded Coconut - 3 spoons
• Fennel Seeds - half teaspoon
• Cinamon- medium sized 2 sticks
• Cloves - 4
• Cardomon - 2

Method

Grind the "To Grind" items to a coarse paste and keep it aside. In a non stick frying pan add oil, after oil is hot add bay leaf, Cinamon, Cloves, Onions and Green Chillies. Fry till onion is light brown in color, add ginger garlic paste and fry for 2 minutes and add tomatoes. When oil separates out of tomotoes add Coriander, Tumeric and Red Chilli powders and grinded masala paste and fry for 2 minutes. Add vegetables, Coconut milk, cover and cook until done.

Serve Vegetable Korma with Rice, Nan Bread or Chapathi.