Chilli Chicken

Ingredients

For Marinade ( for half kg chicken)

• Corn Flour - 2 spoons
• Plain Flour - 2 spoons
• Coarse Rice Flour - 1 spoon (This gives crispness for the fry)
• Red Chilli Powder - 1 teaspoon (adjust as per spice needs)
• Ginger Garlic Paste - 2 teaspoons
  
• Lemon Juice
• Egg - 1

Chicken half kg

Method

Cut chicken into small to medium cubes (Children like small crisp ones). Mix all the items listed in "For Marinade" to make a smooth paste. Mix chicken with the marinade. Cover the vessel with cling wrap and keep it in fridge for 2 hours. Take the chicken from fridge 10 minutes before frying. Deep fry the chicken and serve with onion rings and lemon slice.