Pepper Chicken

Ingredients

To Grind

• Green Chillies 3- 4
  
• Curry Leaves one stick
• Ginger - One reasonable size
  
• Garlic - 6 pods
  
• Fennel Seeds - half teaspoon
• Pepper Corns - half teaspoon

Chicken - half kg
Onions - 3
Curry leaves - One stick
salt to taste

Method

Heat a non stick pan and add very little quantity of oil (say 2-3 spoons) to fry the 2 onions. When onions become translucent add chicken and fry for 5 minutes. Add the smoothly grinded paste of the "To Grind" ingredients and fry for another 2 minutes and add salt as required. Reduce the heat, cover and cook until the chicken is done. Try to avoid using water to cook chicken a little amount can be used to grind the masala. Once the chicken is done transfer to the serving bowl. With a little oil fry the remaining one onion and curry leaves. Make sure the onions are crisp. Decorate the cooked chicken with fried onions and curry leaves. Can be had as a starter or as side dish.