Gobi Kulasthan

Ingredients

• Cauliflower - 2 cups
• Oil - half cup
• Big Onions - 3
• tomatoes - 3
• Ginger - small piece
• Coriander powder - half sppon
• Garam Masala - half sppon
• Red Chilli Powder - half sppon
• Powdered Cashew - 1 spoon
• Boiled Peas - 1/4 cup
• Cumin Seeds - 1 teaspoon
• Salt as required

Method:

Cut cauliflower into medium sized pieces, put the cauliflower in salted boiling water. Drain the cauliflower and dry it in a tissue to remove any water. Fry the cauliflower in oil till it turns golden brown and keep it aside. Heat 2 spoons of oil in a pan and fry onions. Add tomatoes and sherreded ginger and fry until oil separates. add coriander powder, garam masala, chilli powder, powdered cashew and fry for a minute. Add the fried cauliflower, peas and cover and until the masala is abosbed by the cauliflower. 2 Spoons of yoghurt (optional) can be used for added flavour. Stir occasionallly.

Gobi Kulasthan can be had with roti, chapathi and nan bread.