Panniyaram

Ingredients:

• Idly rice - 400 gms
• Raw White Rice (Pachaarusi) - 400 gms
• Urad Dhal - 100 gms
• Fenugreek seeds - half teaspoon
• Small Onions or Shallots - 15
• Sherreded Coconut - 1 cup
• Green Chillies - 4
• Salt as required

Method:

• You need to prepare the dough a day before cooking.
• Soak Idly Rice, Raw White Rice, Urad Dhal and Fenugreek in water for 1 hour
• Grind the soaked mixture to a smooth paste adding salt as required.
• Leave the dough to ferment all night.
• In the morning , heat 2 spoons of oil and add mustard seeds.
• When mustard pops add finely diced onions, green chillies and fry until onion is light brown in color
• Add the sherreded coconut give it a stir and remove from heat and add the mixture to dough and mix well.
• Pour the dough in panniyaram pan and cook on both sides with oil.

Coconut chutney and tomato chutney can be served with Panniyaram